Kapoor Medical Hall
- Mon-Sat: 09:00 am - 08:30 pm
- Nakodar - Phagwara RdPhagwara Rd, Satnampura, Phagwara
Kapoor Medical Hall
One Science RIPPED PRO WHEY is designed to burn fat and build lean muscle with a Protein Complex and fat-burning ingredients like Inline and L-Carnitine.
Key Benefits:
Make RIPPED PRO WHEY your go-to for fat burning, muscle growth, and fast recovery.
High Quality Plastic Shaker
Fuel your fitness goals with One Science Ripped Professional Whey, a premium low sugar fat-burning protein powder designed to help you shed excess fat while building lean muscle. Whether you’re focused on reducing body fat or enhancing your overall strength, this high-quality whey protein offers the perfect blend of nutrients to support your fitness journey. Moreover, its rich chocolate flavour ensures you enjoy a delicious and effective supplement that aligns with your dietary needs. By choosing this protein, you’ll not only manage your weight but also achieve the lean muscle growth you’ve been working towards.
Why Choose One Science Ripped Professional Whey?
One Science Ripped Professional Whey stands out in the market for its unique ability to deliver both protein and fat-burning benefits. With a formula focused on lean muscle development and fat loss, it’s ideal for athletes and fitness enthusiasts alike. This product combines the muscle-building power of whey protein with the fat-burning potential of its carefully selected ingredients.
How to Use?
Mix one serving (30g) with 250-300ml of water or milk. Consume 1-2 servings daily or as directed by your fitness expert to support fat burning and muscle building.
Who Can Use It?
Ingredients
Conclusion
Maximize your fat loss and muscle-building potential with One Science Ripped Professional Whey. This product is perfect for anyone looking to achieve their fitness goals while enjoying a great-tasting supplement.
Explore our One Science Liquid Carnitine product on our website.
Learn more about the Lean Muscle : What is Lean Muscle and why is it so important? in this blog.
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